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Sprouted barley refers to barley grains that have been germinated by soaking them in water and allowing them to begin the sprouting process. Photo: Canva
05-12 | News

Sprouted barley as a feed supplement for laying hens

Dietary supplementation of yeast and yeast-based products improves growth performance, nutrient digestibility and overall health of pigs and poultry. Photo: Bert Jansen
25-11 | Article

Yeast supplementation in poultry and pig diets

Researchers emphasise the importance of understanding the metabolism of T-2 toxin in poultry for assessing its toxicological effects and developing effective mitigation strategies.
23-09 | Article

Mycotoxins: T-2 toxin mitigation strategies in laying hens

Scientists investigated the effects of dietary crude protein (CP) and lysine levels on growth performance, slaughter performance, meat quality, and myofiber characteristics of slow-growing chicken. Photo: Canva
30-08 | News

Impact of dietary crude protein and lysine levels on slow-growing birds

In ovo feeding technology provides a new scope for perinatal nutrition, thus optimising poultry health, immunity, and performance. Photo: Bart Nijs
23-08 | Article

In ovo feeding of bioactive compounds

To manage mycotoxin contamination in poultry feed a comprehensive approach including preventive measures, monitoring and mitigation strategies is required. Photo: Henk Riswick
12-08 | Article

Masked forms of mycotoxin in poultry feed

The cost of feed and other inputs continues to spiral upwards in Nigeria, trapping the population and the farming community in a vicious economic cycle. Photo: ANP<span class=""> </span>
29-07 | Article

Feed shortages test Nigeria’s poultry industry’s resilience

Fermented fish feed in All About Feed 5
15-07 | News

Fermented fish feed in All About Feed 5

Supplementing zinc nanoparticles improves the performance and immunity of broilers. Photo: Lex Salverda
24-06 | Article

What can organic nano-zinc deliver for your birds?

Supplementing compound probiotics promoted the growth performance of broilers in both the pre-growth phase and late growth phase. The effect on the pre-growth period increased with the increase of probiotic dosage. Photo: Canva
21-06 | Article

Compound probiotics enhances broiler gut health

Poultry accounts for 65% of the average Indonesian customer's animal poultry protein consumption. Photo: Canva
15-06 | News

Indonesia: Poultry industry crisis triggers feed market turbulence

Supplementation of Spirulina in broiler diets improves meat quality and nutritional value. Photo: Canva
27-05 | Article

Spirulina: Potential to improve broiler meat quality

Research shows that dietary supplementation with puerarin increases laying performance and egg quality. Photo: Koos Groenewold
06-05 | Article

Plant extract of Pueraria valuable additive for laying hens

New protein sources including animal, plant and insect-based protein sources are promising materials for reducing the carbon footprint of production. Photo: Mark Pasveer
29-04 | Article

Alternative protein sources for poultry diets

Quercetin flavonoid is available in some vegetables and fruits and has been shown to have antioxidant, anti-inflammatory and immune-modulating effects in broiler chickens.
22-04 | Article

5 benefits of quercetin flavonoid in broiler diets