2021

Photo: Shutterstock

10-01-2022 | Expert opinion

One step at a time

An example of backyard farming in Africa. Photo: Dr Nicolas Svitek-ILRI

10-01-2022 | Article

Could bacteriophages play a part in poultry farming?

Farmers are slowly coming around to the fact blanket use of antibiotics is no longer sustainable. Photo: Chris McCullogh

10-01-2022 | Article

Mindset to reduce antibiotic use is slowly changing

Antibiotic resistance in food animals have direct and indirect effects on human health. Photo: Max Pixel

10-01-2022 | Article

Mitigating antibiotics use in the livestock industry

Application of herbal mastitis treatment by a smallholder farmer in Ethiopia. Photo: Katrien Van’t Hooft

10-01-2022 | Article

New strategy to reduce antibiotics in dairy farming

Research shows that poultry prefer inert fibres like sunflower seed hulls over soluble fibre. Photo: Canva

10-01-2022 | Article

Poultry feed formulation in an antibiotic free era

Escherichia coli bacterium causes enteric and other infections. Photo: Kateryna Kon

10-01-2022 | Article

Antimicrobial resistance and its practical prevention

β-glucans are potential growth promoters and antibiotic alternatives in poultry production. Photo: Rewat Wannasuk

10-01-2022 | Article

β-glucans: Effective antibiotic alternative in poultry

Reducing the use of antibiotics around the globe remains a challenge and requires a multi-faceted approach. Photo: Michel Zoeter

10-01-2022 | Article

Antimicrobial use: The outlook to 2030

Reducing antimicrobial use involves a multidisciplinary approach. Photo: Cara Newberry

10-01-2022 | Article

Taking a closer look at antimicrobial resistance