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2021

Photo: Dr Bata
17-11-2021 | Article

Enzymatic management of the mycotoxin problem

Photo: Oleshko Artem
17-11-2021 | Article

Toxicity of mycotoxins and risk assessment

Reducing mycotoxin contamination protects livestock health, improving production and profitability. Photo: Jevtic
17-11-2021 | Article

Early mycotoxin detection, prevention and management

Photo: Tatiana Shepeleva - stock.adobe.com
17-11-2021 | Article

Using blood biomarkers to detect emerging mycotoxins

Photo: Impextraco
17-11-2021 | Article

How to measure and counteract mycotoxicosis

Microscopic view of Safwall entity. Photo: Lesaffre
17-11-2021 | Article

Yeast fractions can mitigate the risk of zearalenone

Photo: Countrypixel - stock.adobe.com
17-11-2021 | Article

Algoclay-based decontaminant can help fight mycotoxins

From the moment they are born, piglets are highly susceptible to infections. Photo: Adisseo
17-11-2021 | Article

DON is expected in wheat, increasing risk for piglets

Mycomasters are connected and data is collected in the Mycotoxin Monitor, which provides country-wise mycotoxin profile in raw materials and feeds, various species risk assessment, and potential solutions. Photo: Trouw Nutrition
17-11-2021 | Article

Key components of a mycotoxin risk management programme

Mycotoxins that are found in wheat are mainly Fusarium toxins such as nivalenol (NIV) and fumonisins (FUM). Photo: Agrifirm
17-11-2021 | Article

Challenges when determining mycotoxin contamination levels