2021

Photo: Johanna Fink-Gremmels

17-11-2021 | Article

Moulds and mycotoxins – a never ending story

Black and white cows in grass field. Two cows look in to camera. One cow graze.; Shutterstock ID 285596687; PO: AAF006

17-11-2021 | Article

Mycotoxins: An emerging risk to ruminants

Gilts are more susceptible than sows to oxidative stress caused by the mycotoxins DON and BEA. Photo: MaxPixel's contributors

17-11-2021 | Article

Impact of DON and BEA on oocyte development

Mycotoxins affect dairy cows by reducing feed consumption and can alter reproduction. Photo: Luiz Ferraretto

17-11-2021 | Article

Understanding and avoiding mycotoxin contamination

The primary DON toxigenic fungi are Fusarium culmorum and Fusarium graminearum. Both fungi affect wheat, barley, oats and corn. Photo: MaxPixel's contributors

17-11-2021 | Article

Spent mushroom substrate: Degrading DON mycotoxin

Exposure to mycotoxins can leave animals with depressed production and performance issues. Photo: Konstantin Kolosov

12-11-2021 | Article

What can contribute to a higher adsorption affinity of YCW?

As climate change progresses, mycotoxins are expected to become increasingly prevalent in agricultural commodities. Photo: Vilomix

12-11-2021 | Article

Mycotoxins: An invisible dark side of climate change

Automated ELISA processing saves significant work time in the laboratory and delivers accurate results. Photo: Giovanni Aiello

04-11-2021 | Article

Evolution of immunoassays to a reliable screening method

Photo: ChainCraft

07-06-2021 | Article

Vital early life support with unique, sustainable fatty acids

For producers, the development of a mature gut structure and beneficial microbiota as early as possible in the production lifecycle is essential. Photo: Danisco Animal Nutrition (IFF)

07-06-2021 | Article

Accelerate gut maturation to optimise performance