antibiotic reduction

Reducing antimicrobial use involves a multidisciplinary approach. Photo: Cara Newberry

10-01-2022 | Article

Taking a closer look at antimicrobial resistance

Photo: Innovad

10-01-2022 | Article

Chronic gut inflammation – a hidden cost

A well-developed gut and optimal microbiome help support poultry performance and enable birds to deal with challenges better. Photo: Shutterstock

10-01-2022 | Article

Consistency is vital for antibiotic-free poultry production

Photo:DSM

10-01-2022 | Article

Gastrointestinal functionality: Peptidoglycans and immunity

Photo: Shutterstock

10-01-2022 | Article

Antibiotic resistance: Breaking the cycle

Hops and other plant-based ingredients can support a healthy microflora in the gut. Photo: Dr Eckel

10-01-2022 | Article

Sustainably improving health, efficiency and performance

Photo: Trouw Nutrition

10-01-2022 | Article

Will antibiotic reduction lead to higher mortality?

Photo: Krumanop

10-01-2022 | Article

Using biotechnology to reduce antibiotic resistance

A mature and stable immune system of the animal forms the basis for optimal growth. Photo: countrypixel - Fotolia

10-01-2022 | Article

Supporting intestinal health in a natural way

Lysophospholipid supplementation can help maintain performance and gut health in broilers. Photo: Easy Bio

10-01-2022 | Article

Lysophospholipid supplementation for gut health