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digestibility

The pressure-cooking process starts with a whole grain (corn, but also wheat, barley, rice, etc.) and from that produces a good quality, digestible and palatable ingredient. Photo: Limagrain
28-02-2022 | Article

Popcorn for piglets – how to improve digestibility?

Photo: Hans Prinsen
23-10-2019 | News

Effects of particle size and fibre source on digestibility in pigs