enzymes

The carbohydrase enzyme category comprises xylanases, glucanases, and amylases. These enzymes dismantle and decompose carbohydrates such as fibres, starch, and non-starch polysaccharides into easily digestible sugars, serving as a source of energy for the animal.

04-12-2023 | Article

Dietary supplementation of carbohydrate-active enzymes

Webinar on demand: Enzyme applications to improve sustainability

08-11-2023 | News

Webinar on demand: Enzyme applications to improve sustainability

It is more vital than ever to get as much nutritional value as possible out of your feed. Photo: Alltech

06-11-2023 | Article

Exogenous enzymes: The natural solution to unlocking nutrients

Adding phytase to the diet of broilers increases the jejunal villus height and apparent ileal digestibility of nutrients. Photo: Canva

27-10-2023 | Article

Dietary supplementation of phytase for piglets and broilers

Photo: Canva

06-10-2023 | In-depth

Proteases: Even more to offer than just cost cutting and sustainability

Photo: Shutterstock

25-09-2023 | News

Coming soon: Webinar on enzyme applications to improve sustainability

Using enzymes is a well-established way to boost the nutritional value of more fibrous feed, but their use is not straightforward.

28-04-2023 | Article

Higher-fibre diets in growing pigs and sows

Photo: Arisa Chattasa

24-10-2022 | In-depth

Enzyme supplementation in poultry nutrition

Photo: Canva

26-09-2022 | In-depth

Application of xylanase in sow diets