fermentation

Sky overview of the new fermentation plant of Peshtera. Photo: Huvepharma

06-01-2020 | News

Huvepharma: New fermentation plant in Peshtera, Bulgaria

The protein of fermented feed is more easily digestible and contributes to the pool of bioactive metabolic substances. Photo: European Protein

16-12-2019 | Article

Fermentation’s role in antibiotic reduction

Sows receiving ferment in their diets have been performing better and use up to 90 kg of feed less per year. Photo: Bert Jansen

07-08-2019 | Article

Heavier sows, less feed thanks to fermentation

Sows receiving ferment in their diets have been performing better and use up to 90 kg of feed less per year. Photo: Bert Jansen

02-08-2019 | Article

Effects of fermentation on sow feed