ingredient analysis

Photo: Koos Groenewold

14-11-2018 | Article

Advanced cleaning for better grain

Different ingredients, different vitamin levels. Photo: Shutterstock

12-11-2018 | News

Different ingredients, different vitamin levels

Middle East: Spike in mycotoxin levels

12-11-2018 | News

Middle East: Spike in mycotoxin levels

Masked mycotoxins: What we don t and do know. Photo: Shutterstock

05-11-2018 | News

Masked mycotoxins: What we don’t and do know

Aquaculture: New diets, new testing. Photo: Shutterstock

26-10-2018 | Article

Aquaculture: New diets, new testing

Dioxins accumulate in fatty tissues, so even extremely low levels of dioxin in feed can become significant over the lifetime of an animal, and result in unacceptable residues in human foods. Photo: Shutterstock

15-10-2018 | News

Improving dioxin analysis in feed

Photo: Bart Nijs

12-10-2018 | News

Feed measures to potentially reduce ASF spread

Photo: Dreamstime

26-09-2018 | News

Making the most of Near Infrared Spectroscopy

Because of mycotoxin degradation in the rumen, dairy cattle can resist better than other livestock the adverse health effects associated with their exposure. Photo: Twan van Assendelft

03-09-2018 | News

Dairy cow diets: Watch the mycotoxins