pigs

Liquid feed for pigs: A sustainable approach with local ingredients

17-03 | Article

Liquid feed for pigs: A sustainable approach with local ingredients

The literature study by Wageningen Livestock Research shows that higher inclusion rates of certain circular products in pig feed are possible without negative effects on animal performance, health, or welfare. Photo: Bert Jansen

27-02 | Article

More use of circular raw materials possible in pig feed

Can we do without livestock? A plea for a circular economy

24-02 | Article

Can we do without livestock? A plea for a circular economy

The US will see a 3% contraction in beef production due to a lower female infantry with fewer calves going through the system. Photo: Canva

18-02 | News

Global animal protein production outlook 2025: Seafood & poultry growth, beef & pork decline

The pig gut: In theory and practice

20-01 | Article

The pig gut: In theory and practice

The use of porcine ileal organoids offers possibilities for testing the effect of dietary interventions without conducting in vivo studies. Photo: Mark Pasveer

13-01 | Article

Using organoids to evaluate the effect of toxins on S. Suis translocation

Dietary supplementation of yeast and yeast-based products improves growth performance, nutrient digestibility and overall health of pigs and poultry. Photo: Bert Jansen

25-11-2024 | Article

Yeast supplementation in poultry and pig diets

Photo: Ronald Hissink

25-11-2024 | Article

Reducing sow deaths and supporting better welfare

Adequate supplementation of organic selenium can minimise post-weaning problems. Photo: Alltech

12-11-2024 | Article

Enhancing pig performance with organic selenium

Bacterial species in feed have an essential impact on the growth performance and feed efficiency of pigs. Photo: Twan Wiermans

11-11-2024 | Article

Feed efficiency: Good vs. bad bacteria in pig feed