pigs

The company has patented a process that converts various types of food waste, wet or dry, packaged or not packaged, into a granular meal ingredient. Photo: Bright Feeds

13-10-2023 | Article

US feed company converts food waste into feed ingredients

Researchers investigated the effects of nano-curcumin nanospheres on growth performance, serum biochemistry, meat quality, and the gut health of finishing pigs.

06-10-2023 | Article

The role of nano-curcumin in improving the performance and health of finishing pigs

Photo: Bert Jansen

02-10-2023 | Article

5 lactating sow diet requirements

Photo: Canva

21-09-2023 | News

Using Brewer’s spent grains and agricultural residues in pig feed

Coming soon: Webinar on better immunity and gut health

19-09-2023 | News

Coming soon: Webinar on better immunity and gut health

A recent study investigated the impact of adding flavours to the sow diet during lactation. Photo: Peter Roek

04-09-2023 | Article

Supplementing lactating sows’ diets with flavouring additives aids weaning piglets

Pigs inside the barn with the feeding through along the outside wall. Photos: Aage Krogsdam

26-07-2023 | Article

Farm visit: Las Vegas pig farm turning the city’s waste into animal protein

The line-up of the webinar, with from left to right: Matthias Wiermann, DSM-Firmenech; Liza Bruggeling, Pig Progress; Martin Mølgaard Pedersen, Danish Agriculture & Food Council; Dr Jeru Abelilla-Mesina, DSM Firmenech. Photo: Company Webcast

17-07-2023 | News

On-demand: Webinar on gilt management

Coming soon: Webinar on meat quality

04-07-2023 | News

Coming soon: Webinar on meat quality

Thomas Sønderby Bruun is senior sow specialist at SEGES Innovation. He joined the organisation in 2010 and gradually moved up. He started as a project manager. He has an MSc in Animal Science from the University of Copenhagen, Denmark Photos: SEGES Innovation

26-06-2023 | Interview

‘Better piglets start with the sow’