pigs

Grow-finish pigs could benefit from a multi-enzyme complex as a dietary addition. Photo: Twan Wiermans

10-02-2021 | Article

Carbohydrase and its impact on pig performance

Aerial view of the Swine Research Centre, where the new unit is highlighted. Photo: Trouw Nutrition

25-01-2021 | News

Climate trial unit for Trouw swine research centre

Finisher pigs enjoying a meal at a farm in Minnesota, USA. Photo: Vincent ter Beek

13-01-2021 | Article

The value of feed additives: An economic analysis

Africa’s well-known acacia tortilis tree is also known as the umbrella thorn tree with its spready canopy of branches and leaves. Photo: Maahid and David Clode

22-12-2020 | News

Acacia leaf meal as feed for finishing pigs

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg

07-12-2020 | Article

Top producing sows need extra fibre

The newly weaned piglets have a feeder in the pen to offer the animals dry food in addition to liquid feed. Photo: Henk Riswick

07-12-2020 | Article

Health and well-being paramount on Finnish pig farm

Black soldier fly meal can positively influence the microbiota in the large and small intestine. Photo: Shutterstock

07-12-2020 | Article

Influence of black soldier fly meal on gut function

Photo: Shutterstock

07-12-2020 | Article

Improving gut health with a second generation MOS

When pigs from infected and naïve flows are co-mingled at the end of the nursery, infected pigs can triple within the population every week. Photo: B.v.d.Wense

07-12-2020 | Article

7 recent advances in understanding Lawsonia

Thanks to secured piglet feed, optimal growth performances in post-weaning are reachable without antibiotic or zinc oxide use. Photo: Fred Mouraud

07-12-2020 | Article

Tackling piglet demedication with confidence