poultry

Photo: iStock

30-12-2024 | Article

Bacterial lameness and the role of probiotics

Plants such as dandelion, sage and herbs like dill and oregano have many beneficial compounds that could replace antibiotics. Photo: Canva

30-12-2024 | Article

Benefits of natural feed additives in poultry diet

Sprouted barley refers to barley grains that have been germinated by soaking them in water and allowing them to begin the sprouting process. Photo: Canva

05-12-2024 | News

Sprouted barley as a feed supplement for laying hens

Dietary supplementation of yeast and yeast-based products improves growth performance, nutrient digestibility and overall health of pigs and poultry. Photo: Bert Jansen

25-11-2024 | Article

Yeast supplementation in poultry and pig diets

2024 Poultry Sustainability & Welfare Summit

25-11-2024 | Article

2024 Poultry Sustainability & Welfare Summit

Researchers emphasise the importance of understanding the metabolism of T-2 toxin in poultry for assessing its toxicological effects and developing effective mitigation strategies.

23-09-2024 | Article

Mycotoxins: T-2 toxin mitigation strategies in laying hens

Scientists investigated the effects of dietary crude protein (CP) and lysine levels on growth performance, slaughter performance, meat quality, and myofiber characteristics of slow-growing chicken. Photo: Canva

30-08-2024 | News

Impact of dietary crude protein and lysine levels on slow-growing birds

In ovo feeding technology provides a new scope for perinatal nutrition, thus optimising poultry health, immunity, and performance. Photo: Bart Nijs

23-08-2024 | Article

In ovo feeding of bioactive compounds

To manage mycotoxin contamination in poultry feed a comprehensive approach including preventive measures, monitoring and mitigation strategies is required. Photo: Henk Riswick

12-08-2024 | Article

Masked forms of mycotoxin in poultry feed