poultry

Researchers emphasise the importance of understanding the metabolism of T-2 toxin in poultry for assessing its toxicological effects and developing effective mitigation strategies.

23-09 | Article

Mycotoxins: T-2 toxin mitigation strategies in laying hens

Scientists investigated the effects of dietary crude protein (CP) and lysine levels on growth performance, slaughter performance, meat quality, and myofiber characteristics of slow-growing chicken. Photo: Canva

30-08 | News

Impact of dietary crude protein and lysine levels on slow-growing birds

In ovo feeding technology provides a new scope for perinatal nutrition, thus optimising poultry health, immunity, and performance. Photo: Bart Nijs

23-08 | Article

In ovo feeding of bioactive compounds

To manage mycotoxin contamination in poultry feed a comprehensive approach including preventive measures, monitoring and mitigation strategies is required. Photo: Henk Riswick

12-08 | Article

Masked forms of mycotoxin in poultry feed

The cost of feed and other inputs continues to spiral upwards in Nigeria, trapping the population and the farming community in a vicious economic cycle. Photo: ANP<span class=""> </span>

29-07 | Article

Feed shortages test Nigeria’s poultry industry’s resilience

Fermented fish feed in All About Feed 5

15-07 | News

Fermented fish feed in All About Feed 5

Supplementing zinc nanoparticles improves the performance and immunity of broilers. Photo: Lex Salverda

24-06 | Article

What can organic nano-zinc deliver for your birds?

Supplementing compound probiotics promoted the growth performance of broilers in both the pre-growth phase and late growth phase. The effect on the pre-growth period increased with the increase of probiotic dosage. Photo: Canva

21-06 | Article

Compound probiotics enhances broiler gut health

Poultry accounts for 65% of the average Indonesian customer's animal poultry protein consumption. Photo: Canva

15-06 | News

Indonesia: Poultry industry crisis triggers feed market turbulence