soy

Professor Emily Burton of Nottingham Trent University touched on a new initiative that involved recycling industrial carbon dioxide into a cost-competitive protein. Photo: Nottingham Trent University

20-09-2021 | Article

Relying solely on soybean meal as a protein source is risky

Oilseed prices. Photo: Mark Pasveer

09-04-2021 | Analysis

Oilseed prices remain high

Macadamia nut cake is high in fibre, fat residue, and gross energy, moderate to high in protein, and reasonably high apparent metabolisable energy content. Photo: Rajesh Jha

08-03-2021 | Article

Macadamia nut cake as an alternative protein for broilers

Climate problems have concerned Brazilian farmers and industries. Photo: Peter J.E.Roek

08-02-2021 | Analysis

Brazil: Grain harvest record for the 3rd consecutive year

A bulk carrier at the Cargill port in Santarem, Para state, Brazil. Photo: ANP

08-01-2021 | News

Cargill: “Global demand for sustainable soy is still low”

Photo: Bart Nijs

05-01-2021 | Analysis

Corn, sugar and soybeans resistant to Covid-19

Photo: Ruud Ploeg

14-12-2020 | Article

Soya alternatives in dairy rations

Photo: Hans Prinsen

02-11-2020 | News

Russia plans to extend soft regime for GMO import

Photo: Hans Prinsen

30-10-2020 | News

Price for soybeans relatively high

The tariff on corn imports from outside Mercosur is currently 8%, but Brazil will be suspending the import tariffs until the end of March 2021. Photo: fbvriz

27-10-2020 | News

Brazil suspends imports duties on corn and soy