sustainability

Photo: ChainCraft

07-06-2021 | Article

Vital early life support with unique, sustainable fatty acids

Heat stress affects growth rate in the Russian pork and poultry industry. Photo: Vladislav Vorotnikov

03-05-2021 | Article

Heat stress turning into a pressing issue in Russia

Nick Major, the new Chair of The Global Feed LCA Institute (GFLI). Photo: ForFarmers

29-03-2021 | Interview

Moving towards a net-zero carbon feed and food industry

The MoU aims to commercialise insect-based protein as a sustainable alternative food source for both animals and humans. Photo: Koos Groenewold

22-03-2021 | News

CP Foods and Thai univ partner to develop insect proteins

Photo: Madlen

15-03-2021 | Article

Not all seaweed is suitable as a methane inhibitor

Dairy farmer Henk van der Veen from Surhuizum uses slow-release urea and Protispar from Speerstra Feed Ingredients. This is 30% cheaper than additional rapeseed. He notices a slight increase in the levels. Photo: Anne van der Woude

22-02-2021 | Article

Influencing rumen microbes improves nitrogen efficiency

Photo: Mark Pasveer

22-02-2021 | Article

14 Tips to cut ammonia emissions in dairy cattle

Photo: Ronald Hissink

22-02-2021 | Article

Seaweed in feed has no effect (yet) on methane production

The line-up of the webinar, with in the studio speakers Mia Lafontaine, Trouw Nutrition (left) and Johan den Hartog, GMP+ International (right). Portraits are from John Kirkpatrick, Tesco (left) and Dr Wolfgang Peralta, Agrosuper (right). Photo: Company Webcast

18-02-2021 | News

On demand: Webinar from feed to food

Scientists measure methane emissions in special feeding troughs. Photo: Wageningen University & Research

15-02-2021 | Article

New feed additive reduces dairy cows’ methane emissions