sustainability

One of the commonly available co-products in Canada is maize DDGS and recent studies have examined the nutritional characteristics of this feed ingredient. Photo: Shutterstock

09-02 | Article

Best use of local feedstuffs and co-products

Significant savings in the use of land and water resources can be made through the increased use of by-products in the feed sector, researchers have found. Photo: Canva

05-02 | News

Use of by-products increases land and water resource savings

German farmers protest with tractors against the planned cut of vehicle tax subsidies in Berlin. Photo: Christian Mang

19-12-2023 | News

Thousands of German farmers protest in Berlin

Photo: Canva

29-11-2023 | News

How does seaweed in organic dairy diets affect manure in soils?

Photo: Canva

22-11-2023 | News

Rethinking rules on food waste use as animal feed

Photo: Canva

17-11-2023 | Expert opinion

How do I convince a vegetarian?

Coming soon: Webinar – How sustainability metrics help improve the footprint of livestock production

07-11-2023 | News

Coming soon: Webinar – How sustainability metrics help improve the footprint of livestock production

According to Dr Nicolas Navarre of Leiden University, Argentina could feed itself with just 5.5% of its land, Sweden, USA and Canada 12-13%, Ireland about 15%, and Finland 18%. Photo: Koos Groenewold

03-11-2023 | Article

Is the goal of feed self-sufficiency achievable?

Photo: Peter Roek

30-10-2023 | Expert opinion

The energy debate: Palm oil in the spotlight

The beef cattle sector is adapting to the situation through alternative feeds. Photo: Government of Saskatchewan

25-10-2023 | In-depth

Drought in Canadian Prairies urges beef farmers to seek feed alternatives