Now available on demand, our latest webinar on the relation between mycotoxins and microbiome health in poulty. Hosted in collaboration with Cargill.
Mycotoxins are a well-known silent threat to poultry health, particularly in relation to the gut microbiome. A healthy microbiome is essential for optimal poultry performance and immune function. In this recent webinar experts discuss the relationship between mycotoxins and the poultry microbiome. You’ll learn how to understand and mitigate these risks and which tools and solutions are available.
Re-watch the webinar here for free
Annelies Kers
Epidemiologist and researcher at Wageningen University
The Importance of a Healthy Microbiome in Poultry.
Thomas Pecqueur
Technology Lead Additives (Anti-Mycotoxins Agents), Cargill Animal Nutrition – In-System SMT
How Mycotoxins Impact Poultry Microbiome based on insights from Recent Trials.
Clement Soulet
Additive category lead, In-System SMT, CAN, Cargill Animal Nutrition
Monitoring Mycotoxin Risk: Tools and Solutions for a Healthy Microbiome