Upcoming Webinar: Mycotoxins & microbiome health in poultry
Join our free webinar The Silent Threat: Mycotoxins and Microbiome Health in Poultry – What You Need to Know on April 17 at 15:00 CEST in partnership with Cargill.
In a brand new webinar experts will give more insight in how mycotoxins can be a silent threat to poultry health, particularly in relation to the gut microbiome. In this webinar you’ll learn how mycotoxins impact the gut microbiota directly and indirectly, and discover practical tools and solutions to measure, understand, and mitigate these risks.
Key Takeaways of the webinar:
- The critical role of the microbiome in poultry health
- How mycotoxins affect microbiota and immune response
- The tools you need to measure and manage mycotoxin risks effectively
- Proven solutions to ensure a healthy, thriving flock.
Join us on April 17 at 15:00 CEST and register here
Speakers
Annelies Kers
Epidemiologist and researcher at Wageningen University
Will discuss: The Importance of a Healthy Microbiome in Poultry.
Thomas Pecqueur
Technology Lead Additives (Anti-Mycotoxins Agents), Cargill Animal Nutrition – In-System SMT
Will talk about How Mycotoxins Impact Poultry Microbiome based on insights from Recent Trials.
Clement Soulet
Additive category lead, In-System SMT, CAN, Cargill Animal Nutrition
Will focus on Monitoring Mycotoxin Risk: Tools and Solutions for a Healthy Microbiome
Join us on April 17 at 15:00 CEST and register here
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