Research shows that waste from pigs that are fed a special kind of corn may help a farmer’s crops. And it also may help the environment. This is the conclusion in a VOA Special English Agricultural Report.
Soil scientist Brian Wienhold
said most of the phosphorus in traditional corn fed to pigs is in the substance
phytate. Pigs lack a chemical in their bodies to break down phytate. Most of the
phosphorus in traditional corn feed passes through the animal without
processing, and is expelled in the manure, which in turn damages the
environment.
Researchers, therefore monitored different swine diets and
the resulting effects of the slurry used on crops, and concluded that swine fed
low-phytate corn diets resulted in slower build-up of phosphorus in the soil. At
the same time, it did not reduce the availability of the phosphorus to the
crops.
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VOA Special English