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From left to right: Dr Nazri Nayan University Putra Malaysia, Dr Thomas van der Poel Wageningen University, Netherlands, Prof. dr Leo den Hartog, Chairman Victam Foundation, Dr Pairat Srichana, Senior Vice President CP, Thailand, Dr Khoa Mai Anh University Thai Nguyen, Vietnam. Photo: Victam Foundation

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IFTC Asia: Feed processing a key to sustainability

New proteins including field peas, lupins, insect meal, lemna, microalgae, milk and milk by-products, and yeast protein are among potential sustainable soybean substitutes. Photo: Canva

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7 alternative protein sources for pig diets

North Africa is braced for a fully fledged water shortage. Photo: OZ Arab Media

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Drying sands of North Africa

Algae are considered as an potential alternative protein source for aquafeed. Photo: Canva

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5 potential marine organisms used in aquafeed

Mycotoxin consumption by pigs at levels both below and above regulatory guidelines could negatively affect their growth performance. Photo: Alltech

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Understanding mycotoxin presence in pig feeds

Amino acids play a crucial role in optimising poultry diets.

29-03-2024 | Article

7 key amino acids in poultry diets

New research shows that 4% or 6% dietary supplementation of stevia residue improves the productivity and gut health of laying hens. Photo: Canva

25-03-2024 | Article

Stevia as a feed additive improves productivity and gut health of laying hens

The concentration of digestible nutrients in silage depends more on the stage of growth at which the fresh crops have been harvested. Photo: Marten Sandburg

22-03-2024 | Article

Silage-making: Food for thought

A recent study has shown that the addition of an anti-mycotoxin blend minimizes the adverse effects caused by mycotoxin contaminated feed of nursery pigs. Photo: Bert Jansen

18-03-2024 | Article

The impact of an anti-mycotoxin blend on the health of nursery pigs

Current legislation does not consider the multiple dynamics and potential interactions between co-occurring groups of mycotoxins. Photo: Shutterstock

15-03-2024 | Article

Analytical challenges of modified and multi-mycotoxin contamination