Article

Photo: Delacon

10-01-2022 | Article

Improving intestinal resilience with phytogenics

Photo: Delacon

10-01-2022 | Article

Antibiotic-free swine production, is it possible?

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick

10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer

10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Amino acids are the building blocks of proteins and play an important role in vital processes. Jan Willem Schouten

07-01-2022 | Article

Precision feeding applied to amino acids

As birds age they consume more water but overall consumption relative to body weight decreases. Photo: Reina de Vries

03-01-2022 | Article

Ensuring water quality in poultry production

Detailed observations show that for individual birds 'feed refusal' is observed mainly in the first 20 minutes but that within 24 hours of the diet change, there is compensatory feeding that normalises, or even exceeds, expected feed intake for that day. Photo: Jan WIllem Schouten

31-12-2021 | Article

Limiting the impact of diet change for broilers

Egg yolk colour is derived from the carotenoid pigments in feed. Photo: Shutterstock

27-12-2021 | Article

Feeding orange maize for orange yolks

Russia's aim is to export 1 million tonnes of poultry annually by 2030. Photo: Shutterstock

22-12-2021 | Article

Russia’s focus on grain and poultry exports

The methionine market grew substantially in 2019 and 2020. Photo: Evonik Industries

20-12-2021 | Article

Amino acids: A bright synthetic future