Article

When piglets are well protected during weaning, this guarantees growth in the subsequent growing/finisher phases. Photo: Delacon

16-12-2019 | Article

From piglet to finisher without antibiotics

Photo: Hans Prinsen

16-12-2019 | Article

Reducing antibiotics: What do farmers say?

Photo: Arm & Hammer

16-12-2019 | Article

Breaking the pathogen cycle

Increased animal resilience supports the reduction in antibiotic use and improves sustainability within the livestock industry. Photo: Adisseo

16-12-2019 | Article

Sustaining animal resilience post-AGP

The protein of fermented feed is more easily digestible and contributes to the pool of bioactive metabolic substances. Photo: European Protein

16-12-2019 | Article

Fermentation’s role in antibiotic reduction

Effective NAGPs should be inhibitors, or at least, moderators of inflammatory response. Photo: Shutterstock

16-12-2019 | Article

The key features of antibiotic alternatives

Foto: Koos Groenewold

09-12-2019 | Article

Mixer types reviewed

When cows are fed twice per day, less feed sorting will occur. Photo: Ronald Hissink

04-12-2019 | Article

Effects of feeding frequency on dairy cattle

Jan Fledderus (51), Innovation Manager at ForFarmers. Photo: ForFarmers

02-12-2019 | Article

Zooming in on raw materials improves knowledge about feed

Justina Caldas, nutritionist at Cobb, advised colleagues to take a close look at vitamin levels in light of the genetic improvements made in birds. Photos: Fabian Brockotter

22-11-2019 | Article

Understanding the microbiome of changing birds