Research

The study identifies specific genes and the presence of causal mutations in these genes, as factors influencing animal growth rates, feed efficiency and meat fatty acid profiles. Photo: Canva

08-01 | Research

Impact of diet and genetics on feed efficiency and meat production in sheep

Photo: Canva

27-10-2023 | Research

Nutritionally enhanced insects increase nutritional value of poultry feed

In the EU, around 91,000 people are infected with Salmonellosis annually, a severe form of food poisoning. Photo: Canva

03-08-2023 | Research

New bacteriophage product for feed to tackle salmonella in broilers

Photo: Canva

27-07-2023 | Research

Study: Benefits of fermented rapeseed meal on growing pigs

The modern broiler eats around 4.5 kgs of food within its 35-day lifespan, which is equivalent to a human consuming 1,000 slices of bread a day: a tremendous task for the gut.

21-07-2023 | Research

Good intestinal integrity through optimised feeding and limited nutrient waste

Photo: Canva

06-07-2023 | Research

Sustainable marine-based poultry feed alternative gets funding

Photo: Canva

26-06-2023 | Research

Scientists work on feed additives from potato cake and brewer’s grains

Photo: Canva

21-06-2023 | Research

Feed additive from wood to cut methane in Russian dairy

In humans, iodine maintains the functionality of the thyroid gland through the regulation of thyroid hormones; thus, its intake and availability are important for human health. Proper supplementation strategies in dairy species can guarantee animal health and consumer health benefits. Photo: Canva

12-06-2023 | Research

Influencing iodine levels in dairy

Photo: Canva

12-06-2023 | Research

Peas help UK feed industry become more sustainable