Articles by Contributors

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick

10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer

10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Detailed observations show that for individual birds 'feed refusal' is observed mainly in the first 20 minutes but that within 24 hours of the diet change, there is compensatory feeding that normalises, or even exceeds, expected feed intake for that day. Photo: Jan WIllem Schouten

31-12-2021 | Article

Limiting the impact of diet change for broilers

Creatine: The energy boost for a healthy startPhoto: Canva

13-12-2021 | Article

Creatine: The energy boost for a healthy start

The gut contains specific receptors for bio-functional components of plant extracts. Photo: Shutterstock

29-11-2021 | Article

Unlocking the power of functional nutrition

With its antioxidant activity, astaxanthin provides scientifically proven benefits for animal wellbeing and general health, thus supporting productivity in agriculture. Photo: Pixabay

22-11-2021 | Article

Feed of the future

Reducing soy in a pig diet entails improving genetics, health and feed regimes. Photo: Bert Jansen

19-11-2021

How to limit soy’s carbon impact?

Photo: Henk Riswick

17-11-2021 | Article

Benefits of using mycotoxin forecasting

Mycotoxins can have a negative impact on the gastro-intestinal tract, leaving animals more susceptible to infectious diseases. Photo: Volodimir Zozulinskyi

17-11-2021 | Article

Impact of mycotoxins on gut health

Photo: Johanna Fink-Gremmels

17-11-2021 | Article

Moulds and mycotoxins – a never ending story

Contributors

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