Articles by Contributors

The aim should be to reduce the thermoregulatory effort for pigs, so that they can recover quickly after heat stress. Photo: IFIP

03-05-2021 | Article

Can we face heat waves with adapted feeding strategies?

Feed ingredients can be of particular concern as a potential source of spreading ASFv.

14-04-2021 | Article

5 questions on feed’s role in the spread and easing of ASFv

Rumen fluid is used as a fresh inoculum for in vitro fermentations to predict the nutritional value of feed and rations for ruminants. Photo: Mark Pasveer

05-03-2021 | Article

Impacts of rumen fluid on gas production

Grow-finish pigs could benefit from a multi-enzyme complex as a dietary addition. Photo: Twan Wiermans

10-02-2021 | Article

Carbohydrase and its impact on pig performance

Scientific research has discovered significant insights about the harmful effects that individual mycotoxins pose to poultry feed, bird health and food safety. Photo: Henk Riswick

27-01-2021 | Article

A holistic approach to managing mycotoxins in poultry

Finisher pigs enjoying a meal at a farm in Minnesota, USA. Photo: Vincent ter Beek

13-01-2021 | Article

The value of feed additives: An economic analysis

Photo: Ronald Hissink

11-01-2021 | Article

Viruses in animal feed need more attention

In poultry production, environmental and economic sustainability are closely intertwined. Photo: Alltech

06-01-2021 | Article

Formulating diets to improve sustainability credentials

The aim of the proposed standard is to protect personnel from many of the hazards associated with feed mills. Photo: Jan Willem Schouten

07-12-2020 | Article

ISO/TC 293: international standards for feed equipment

Leaky gut is difficult to recognise and much remains unclear. By offering a well-mixed and balanced ration throughout the day, cattle farmers can go a long way to prevent gut problems. Photo: Anne van der Woude

07-12-2020 | Article

More focus on cow gut health

Contributors

Contributors Global Feed Sector Authors