Articles by Contributors

In this farm, stocking density is rather high because pigs have been performing really well. Photo: Henk Riswick

27-12-2019 | Article

How stocking density affects feed intake

(A) Formulation of biotransforming agents by liquid fermentation. (B) Biotransforming agent of microbes. (C) Biotransforming agent of enzymes. (D) Pelleting feed mixed with detoxifying microbes.

18-12-2019 | Article

Biological detoxification of mycotoxins

The prevalence of Salmonella in chick s fed BMD can be attributed to its activity against Gram-positive bacteria. Photo: Michael Taylor

16-12-2019 | Article

Effect of antibiotic withdrawal on the gut

Reducing the use of antibiotics in pork production is an important goal to address the issue of antibiotic resistant pathogens. Photo: Henk Riswick

16-12-2019 | Article

Management tips for reducing antibiotic use

Photo: Hans Prinsen

16-12-2019 | Article

Reducing antibiotics: What do farmers say?

Foto: Koos Groenewold

09-12-2019 | Article

Mixer types reviewed

Photo: Pixabay

01-11-2019 | Article

Nutritional strategies to reduce antibiotics in beef cattle

Goal is to provide slowly fermentable dietary fibre to the young animal. Photo: Ronald Hissink

30-10-2019 | Article

Deciphering the dietary fibre message

Photo: Layn

28-10-2019 | Article

Use of natural extracts as feed additives

Photo: Lisa S.

14-10-2019 | Article

Minimising mycotoxin risks in real time

Contributors

Contributors Global Feed Sector Authors