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Articles by Dejan Miladinovic

To achieve moisture optimisation in feed, feed manufacturers may use various techniques such as drying, conditioning, and monitoring moisture levels throughout the production process.
26-07 | Article

How to manage and control the moisture content in feed?

Photo: Van Assendelft Fotografie
18-12-2020 | Expert opinion

Natural raw materials for better animal health

Progress in developing novel animal-protein sources without depending on livestock is an alternative that may feed many people in 2050, or perhaps sooner. Photo: Wikimedia
11-03-2020 | Expert opinion

Beyond the feed industry: Novel food proteins

Photo: Dreamstime
18-10-2019 | Expert opinion

Making the perfect feed pellet

Photo: Dreamstime
20-05-2019 | Expert opinion

Optimising the extrusion process

Mixing technology to handle soup . Photo: shutterstock
20-02-2019 | Expert opinion

Mixing technology to handle ‘soup’

Future feed formulations for fish and shrimp are made with less fish meal and more alternative protein sources.
09-06-2015 | Article

How to process novel fish feed protein sources

Enzymes make the pelleting process less power consuming
16-07-2014 | Article

Enzymes make the pelleting process less power consuming

Innovation and productivity in feed manufacturing
11-07-2011 | Article

Innovation and productivity in feed manufacturing

Miladinovic
Dejan Miladinovic Feed technology

Dejan Miladinovic works at the Norwegian University of Life Sciences (NMBU) and is head of the Centre for Feed Technology in Norway. Dejan is a columnist for All About Feed and writes about the latest developments in feed technology.