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Mycotoxins are produced by certain species of moulds and are a big concern for livestock producers as they can influence feed quality and subsequent animal health and performance. Photo: Chris McCullough

12-12-2022 | News

Livestock farmers warned over mycotoxin levels in feed grains

Scientists studied the composition and content of fatty acids in the larvae of the green blowfly Lucilia sericata grown on a standard feed from poultry waste and fed with the addition of camelina oil rich in alpha-linolenic acid. Photo: Canva

30-11-2022 | In-depth

Research: Feeding files camelina oil for a more nutritious larvae

Copra meal is a by-product from coconut meat following oil extraction with 20-25% protein levels, high fibre, and low essential amino acids concentration. Photo: Canva

25-11-2022 | In-depth

Plant-based and animal-derived proteins in swine diets

Photo: Canva

21-11-2022 | In-depth

Can insects provide the required protein in pet food?

Feed is one of the largest costs in the poultry industry. Low-quality feed and mycotoxin contamination in feedstuffs adversely affect poultry health, welfare, and production performance. Photo: Henk Riswick

16-11-2022 | Article

Impact of mycotoxins on poultry – an overview

Photo: Canva

16-11-2022 | In-depth

Analysis: Feeding fly larvae to indigenous poultry

Yeast cell wall extract contributes to an improved profitability and reduces the carbon footprint of broiler production. Photo: Lex Salverda

09-11-2022 | Article

Enhancing broiler output and environmental sustainability

In September, AFFIA held its annual conference meeting in Bangkok entitled ‘Forward with Fervour – the Asian Insect Industry.’ Photo: AFFIA

31-10-2022 | Article

A look inside the Asia insect-for-feed industry

18-04 | Article

Experts discuss mycotoxins, AI and climate change

VIDEO: World Mycotoxin Forum rocks!

New algorithm designs optimal probiotics for animal health