Feed

The Porter Method. Photo: Phode

11-02-2020 | Article

The necessity of flavourings in animal production

An important reason for giving piglets fermented feed around weaning is the large amount of lactic acid bacteria that it contains. Photo: Bert Jansen

10-02-2020 | Article

Fermented feed helps piglet through weaning period

Brazil s pig industry has to make do without 3 growth promoters since 2020. Photo: Daniel Azevedo

10-02-2020 | News

Brazil bans 3 growth promoters for pig production

It seems that bird exposure to antibiotics is best indicated by testing feathers, as antimicrobials have the potential to accumulate in poultry feathers.

07-02-2020 | Article

Feather analysis to monitor antibiotic usage

Maintaining good gut health in the flock will minimise disruption to production caused by disease challenges. Photo: Mark Pasveer

05-02-2020 | Article

Reducing antibiotic use in production

Russian feed has poor nutritional value. Photo: Kometos Group

03-02-2020 | Article

Russia sets its sights on rebuilding feed industry

Russia is going to establish excessive production capacities of L-lysine production. Photo: Shutterstock

30-01-2020 | News

Russia’s target of independence on feed lysine in sight

How do you deal with wet and novel ingredients? Photo: FDL. Photo: FDL

29-01-2020 | Article

Feed Design Lab: Course on feed processing

Gut Health - special focus

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg

07-12-2020 | Article

Top producing sows need extra fibre

The newly weaned piglets have a feeder in the pen to offer the animals dry food in addition to liquid feed. Photo: Henk Riswick

07-12-2020 | Article

Health and well-being paramount on Finnish pig farm

Read more gut health special focus articles