Feed

Garlic is known to have antimicrobial, anti-coccidial, antifungal, antiviral, and antioxidative properties. Photo: Joe Green

30-12-2021 | News

Effect of eugenol and garlic on NE-challenged broilers

Egg yolk colour is derived from the carotenoid pigments in feed. Photo: Shutterstock

27-12-2021 | Article

Feeding orange maize for orange yolks

On-demand: Webinar on antibiotic reduction

27-12-2021 | News

On-demand: Webinar on antibiotic reduction

Photo: Canva

23-12-2021 | News

Russia considers processing food waste into feedstuff

Much research has shown a complex, bidirectional communication between gut microbiota, intestinal health, and the brain, affecting mood and behaviour via the so-called microbiota-gut-brain axis. Photo: Cecilie Kobek-Kjeldager

22-12-2021 | News

Diet and gut health influence tail biting in pigs

Russia's aim is to export 1 million tonnes of poultry annually by 2030. Photo: Shutterstock

22-12-2021 | Article

Russia’s focus on grain and poultry exports

Photo: Canva

20-12-2021 | News

Russia hopes to ramp up grain export to China

The methionine market grew substantially in 2019 and 2020. Photo: Evonik Industries

20-12-2021 | Article

Amino acids: A bright synthetic future

Peanuts like soybeans are legumes and oilseeds rich in protein, while also providing dietary lipids as energy. Photo: Couleur

16-12-2021 | News

The effects of peanuts in layer hen diets

Gut Health - special focus

An important thought behind fibre rich feed is that piglets are born faster, and that milk starts flowing swiftly. Photo: Ruud Ploeg

07-12-2020 | Article

Top producing sows need extra fibre

The newly weaned piglets have a feeder in the pen to offer the animals dry food in addition to liquid feed. Photo: Henk Riswick

07-12-2020 | Article

Health and well-being paramount on Finnish pig farm

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