Specials

Yeast: A tool to reduce antibiotic use

16-12-2019 | Article

Yeast: A tool to reduce antibiotic use

Antibiotics allow farms to boost profitability of their business up to 3-4 times. Photo: Yugopolis

16-12-2019 | Article

The pretend fight against in-feed antibiotics

The prevalence of Salmonella in chick s fed BMD can be attributed to its activity against Gram-positive bacteria. Photo: Michael Taylor

16-12-2019 | Article

Effect of antibiotic withdrawal on the gut

Bacteriophage are viruses (with genetic material) that infect bacteria. Photo: Proteon Pharmaceuticals

16-12-2019 | Article

Bacteriophages: A post-antibiotic solution

Photo: CCPA

16-12-2019 | Article

Increasing animal resilience via nutrition

The rabbit industry has already made significant gains in antibiotic reduction, which the other livestock sectors can now learn from. Photo: Mixscience

16-12-2019 | Article

A learning process across all species

Photo: Baloncici

16-12-2019 | Article

Clear shift in traditional treatment of diseases

Eubiotics are pivotal within antibiotic-free strategies to sustainably enhance gastrointestinal functionality. Photo: DSM

16-12-2019 | Article

Combat AMR while unleashing potential

Reducing the use of antibiotics in pork production is an important goal to address the issue of antibiotic resistant pathogens. Photo: Henk Riswick

16-12-2019 | Article

Management tips for reducing antibiotic use

Photo: Darling Ingredients

16-12-2019 | Article

SDPP: Creating robust young animals

10-01 | Expert opinion

US animal feed industry sees opportunities with new Washington leadership

Halving carbon footprint of dairy diets while maintaining milk yields

08-01 | Analysis

Vitamin markets: Warming up for the new year