At the upcoming EuroTier, Kemin will launch a new book on amino acid nutrition for efficient dairy farming.
In the new book – part of the Total Nutrition™ series – Kemin has compiled a set of publications written by academia and specialists active in the nutritional dairy field.
These papers aim to give a current understanding of amino acid nutrition. Furthermore, the book provides insights on how you can implement novel nutritional techniques to face dairy production under challenging conditions.
The book will be launched on Thursday November 13th (14.30h) at the Kemin booth (Hall 16, stand number C12).
Author: Kemin