How do you spot tiny insects that might be lurking inside grains? Give them a minor jolt, according to an Agricultural Research Service (ARS) engineer.
Thomas Pearson, who
works at the agency’s Grain Marketing and Production Research
Center, Manhattan,
to detect the pesky insect larvae that occasionally use kernels of our favourite
cereal grains as their homes.
Several
agricultural researchers, including Pearson, are hard at work devising new and
improved methods for helping inspectors screen our nation’s grain supply. Why?
Despite rigorous scrutiny of grain at flour mills and loading docks for overseas
shipments, insects, in all their earthly abundance, remain persistent invaders
of stored grains.
Hard to find
Especially hard to find
are immature insects–tender pupae and larvae that metamorphose inside the
nutrient-rich cocoon of a grain kernel until they’re ready to emerge as
adults.
Pearson’s detection system relies on three
parts:
Kernels infested with larvae cause a
noticeable spike in electrical conductivity readings. Such increases are likely
due to the hidden larvae’s moisture content.
Infesting
wheat
For his study, Pearson intentionally
infested batches of hard winter wheat and soft winter wheat with two of the
grain industry’s most insidious foes: the rice weevil and lesser grain
borer.
He allowed the contaminated samples to
“incubate” for several weeks so that stowaway insects had a chance to multiply
and grow, and so that their unnerving presence could be independently
confirmed.
Pearson’s specially adapted roller
mill can impressively screen about 30,000 kernels–or one kilogram of grain–a
minute, spotting 80 to 90% of those infested with insect
larvae.
The cost of the device is substantially
less than other technologies for insect detection, including x-ray and
near-infrared systems.
More info can also be found in the article
“How wheat kernels “sing” is a sign of their
quality”