‘Greener’ beef with yeast
Yeast in cow rations allows a quicker transition to concentrates for short term feeding, while marbling, fat and meat colour improve in long term feeding. The rumen is more efficient. Stress will be minimised, which has a positive effect on meat quality and herd health. And yeast is perceived as being a ‘green product’.
This article can also be found at Feed Tech, volume 6, no. 1
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