QC with NIRS for NACCP and GMP
All around the world today, government bodies and consumers alike are increasingly demanding higher standards in all aspects of feed production. To meet these demands while at the same time ensuring continued profitability feed producers need to have ready access to precise, reliable data to control their processes. Near Infra Red Spectroscopy is one of these useful tools.
This article can also be found at Feed Tech, volume 9, no. 3
Keywords: Animal feed, quality control, near infra
red, NIRs, HACCP, feed quality
