Versatility takes enzymes beyond simple blending
Until recently, “versatility” and enzymes had little in common. Through a great deal of internal and external research, Adisseo has identified that a number of enzymes in less dominant concentrations than the common zylanases and ß-glucanases can significantly improve the enzymatic activity against a wide range of grains and protein sources.
This article can also be found at Feed Tech, volume 7, no. 8
To view the entire article, click on the pdf below.
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