2019

Effective NAGPs should be inhibitors, or at least, moderators of inflammatory response. Photo: Shutterstock

16-12-2019 | Article

The key features of antibiotic alternatives

The protein of fermented feed is more easily digestible and contributes to the pool of bioactive metabolic substances. Photo: European Protein

16-12-2019 | Article

Fermentation’s role in antibiotic reduction

Increased animal resilience supports the reduction in antibiotic use and improves sustainability within the livestock industry. Photo: Adisseo

16-12-2019 | Article

Sustaining animal resilience post-AGP

Photo: Mark Korecz

16-12-2019 | Article

A next generation antibiotic alternative

Photo: Vincent ter Beek

16-12-2019 | Expert opinion

Can less be more?

Photo: Framelco

16-12-2019 | Article

AGP reduction with alpha-monoglycerides

Photo: Chr Hansen

16-12-2019 | Article

Probiotics work with or without antibiotics

Animals consume at least twice as much water as feed, therefore a clean water supply is crucial. Photo: Kanters

16-12-2019 | Article

Water essential for reducing antibiotics

A healthy gut is essential to a healthy bird. So, formulated feed additives may be just what today s broiler producers need. Photo: Oil Dri

16-12-2019 | Article

Efficiently raising antibiotic-free broilers

Photo: Arm & Hammer

16-12-2019 | Article

Breaking the pathogen cycle