2021

Classical symptoms of OD (Oedema disease), oedema of eyelids. Photo: Ceva Sante Animale

10-01-2022 | Article

Reducing antimicrobial use and ZnO consumption on farms

Photo:Stephen Ausmus

10-01-2022 | Article

Functional amino acids to reduce the use of antibiotics

Photo: Ronald Hissink

10-01-2022 | Article

SDPP enables reduction of antibiotics and zinc use

Photo: Delacon

10-01-2022 | Article

Phytogenics reduce the need for antibiotics

Photo: Delacon

10-01-2022 | Article

Improving intestinal resilience with phytogenics

Photo: Delacon

10-01-2022 | Article

Antibiotic-free swine production, is it possible?

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick

10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer

10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Thanks to strong scientific research & development, Biomin holds a world-class position in mycotoxin mitigation. Photo: Biomin

17-11-2021 | Article

Why EU registration matters for mycotoxin deactivation

More extreme weather patterns are predicted to affect the mycotoxin risk in crops and feed ingredients, with different impacts across different regions. Photo: Alltech

17-11-2021 | Article

Climate change and mycotoxins: Untangling a complex web