antibiotic reduction

There are several methods to reduce antibiotic use, such as alternative feed ingredients, biosecurity and proper farm management. Photo: Hans Prinsen

26-09-2022 | Article

Reduction of antibiotic use in farm animals

Live at Victam Asia: Antibiotic reduction through nutrition management

09-09-2022 | News

Live at Victam Asia: Antibiotic reduction through nutrition management

All About Feed seminar at Victam Asia

01-09-2022 | News

All About Feed seminar at Victam Asia

Research has demonstrated that probiotics create a positive balance in gastrointestinal tract microbiota. Photo: Hans Banus

22-08-2022 | Article

Probiotics: A natural health and performance modulator

Pathogens are less likely to become untreatable if antimicrobial treatments are used responsibly. Photo: svetjekolem

16-05-2022 | News

Tackling pathogens without antimicrobials

Capsaicin, the source of the spicy taste of chili pepper, has been proved to be benifical for animal health. Photo: Canva

02-05-2022 | Article

Replacing antibiotics with capsicum extract

Photo: Canva

03-02-2022 | News

43% reduction in EU antimicrobial sales

Trials show that it is possible to wean piglets without using zinc oxide and less antibiotics. Photo: Ton Hurks

10-01-2022 | Article

Right start to a future without zinc

Meat of ducks, geese and game birds represent around the 7% of total poultry meat production. Photo: Mark Pasveer

10-01-2022 | Article

Prudent use of antibiotics can mitigate E. coli presence

Compared to conventional production the removal of AGPs has increased mortality in NAE broiler production by 25 to 50% (NAE mortality 4.2%, conventional broiler production 2.9%). Photo: Henk Riswick

10-01-2022 | Article

C. perfringens in “no antibiotics ever” broiler farms