antibiotics

The line up of the webinar: Dr Sofia Rengman, Perstorp; Dr Deepak Velayudhan, DuPont; Vincent ter Beek, Pig Progress; Dr Jobke van Hout, Royal GD. Photo: Sharon Idink

16-10-2019 | News

Webinar on demand: ‘No antibiotics ever’

Photo: Dennis F. Beek

04-10-2019 | News

Ukraine: Campaign to limit the use of feed antibiotics

Chestnut tannins and saturated short medium chain fatty acids may be valid alternatives to overcome problems linked to the development of bacterial resistance. Photo: Fir0002/Flagstaffotos

12-09-2019 | News

Benefits of chestnut tannins and fatty acids in broilers

It is necessary to reduce antimicrobials in swine production without compromising health and performance. Photo: Henk Riswick

21-08-2019 | Article

3 Lessons to reduce antimicrobials in pigs

Photo: Fotostudio Atelier 68

24-07-2019 | Article

Nutrition: Key in reducing antibiotics

Photo: Emmy Koeleman

22-07-2019 | News

Reserve your space: Special edition on antibiotic reduction

ICC Brazil's CEO, Glycon Duarte Santos: "Antibiotic reduction is a one-way street, with no return." Photo: Daniel Azevedo Duarte

19-07-2019 | Interview

ICC Brazil: Globally promoting sugar cane yeast

Photo: Shutterstock

15-07-2019 | Article

A holistic approach to enhanced gut health

Seaweeds present structural complexity and a unique composition. Photo: Shutterstock

12-07-2019 | Article

Algae: A tool for antibiotic reduction

Photo: Dreamstime

10-07-2019 | News

US: 30% decline in antibiotic use