europe

The gut microbiota can vary greatly between individuals, depending on genotype, age, environmental factors, diet and use of antimicrobials. Photo: Shutterstock

26-04-2019 | Article

Rehabilitating the gut microbiota

Photo: Shutterstock

27-07-2018 | News

Drought hits animal feed supply down under

Photo: Jarun Ontakrai / Shutterstock

25-07-2018 | News

Tackling antimicrobial resistance: Still some gaps

Photo: Shutterstock

06-06-2018 | News

VIV Europe: Join the Proagrica Smart Farming seminars

Escherichia coli bacterium, 3D illustration. Gram-negative bacterium with peritrichous flagella which is part of normal intestinal microflora and also causes enteric and other infections; Shutterstock ID 510419119; PO: Antibiotic Reduction

04-06-2018 | News

AMR spreading from animal to human: Enough proof?

Photo: VNU

04-04-2018 | News

VIV Europe: Smart farming and connecting data

Longer grazing steps up acidosis risk. Photo: Wick Natzijl

14-02-2018 | Article

Longer grazing steps increase acidosis risk

The nutritional value of a protein depends on the composition of the amino acids it contains. Monogastric animals, after all, require amino acids and not crude protein. Photo: Marco Vellinga

05-02-2018 | Article

Do we still need to work with crude protein?

Photo: Dreamstime

17-01-2018 | Expert opinion

Mycotoxins in plant meals: A risk for farmed fish

Possible shortage of vitamin A and E for feed. Photo: RBI

15-12-2017 | News

Possible shortage of vitamin A and E for feed