feed contamination

In Dr Brockhoff s view, the most important thing feed mills can do to reduce risk of transmission of viral diseases through feed is, when possible, to buy ingredients from countries that aren t infected with major diseases. Photo: Ruben Keestra

25-05-2020 | Article

Mitigating virus in pig feed

Photo: Shutterstock

05-06-2019 | News

Mycotoxins in Asia: Constant monitoring is key

Photo: Henk Riswick

25-02-2019 | News

ASF can easily be transmitted in water and feed

Advice needed on carry-over drug residues in feed. Photo: RBI

13-02-2019 | News

Advice needed on carry-over drug residues in feed

Aspergillus, Fusarium and Claviceps species of fungi are ubiquitous in nature and under ideal conditions, often infect crops and forages in the field, during storage, shipment and processing.

10-12-2018 | News

Nutriad tests European wheat for mycotoxins

Masked mycotoxins: What we don t and do know. Photo: Shutterstock

05-11-2018 | News

Masked mycotoxins: What we don’t and do know

Dioxins accumulate in fatty tissues, so even extremely low levels of dioxin in feed can become significant over the lifetime of an animal, and result in unacceptable residues in human foods. Photo: Shutterstock

15-10-2018 | News

Improving dioxin analysis in feed

Photo: Bart Nijs

12-10-2018 | News

Feed measures to potentially reduce ASF spread

Photo: Bühler

01-10-2018 | News

Digital solutions launched for feed producers