fbpx

mycotoxins

Maize gluten meal (MGM) is used to create a high protein, low fat feed for livestock. Photo: Mars Global Food Safety Center
23-10-2023 | Article

Tackling mycotoxins in maize gluten meal

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”
23-10-2023 | Interview

Prof Gonzalo J. Diaz: “Chickens are less sensitive to aflatoxins”

Photo: Sarah de Saeger
23-10-2023 | Interview

Professor Sarah de Saeger: “We need to focus on finding solutions”

Photo: Kai Kristoffer Lie
23-10-2023 | Interview

Dr Kai Kristoffer Lie: “More research needs to be done on how mycotoxins affect fish”

Dr Lina Castano-Duque: “Predictive tools are needed to prevent mycotoxin outbreaks”
23-10-2023 | Interview

Dr Lina Castano-Duque: “Predictive tools are needed to prevent mycotoxin outbreaks”

Silage inoculants can be of value in speeding up fermentation and reducing the time and resources that Penicillium moulds have to proliferate. Photo: Ruud Ploeg
15-09-2023 | Article

The heightened risk of Penicillium mycotoxins in European forage

Brewer’s spent grain and sugar beet pulp are both food by products that are commonly used as livestock feed. Photo: Mark Pasveer
08-09-2023 | Article

Prevalence of mycotoxins in food by-products

The rising demand for eggs, meat and milk in recent decades has driven higher EU imports of grains and cereals from developing countries with more tropical climates where mycotoxin occurrence is higher – thus raising the prevalence of mycotoxins in EU data. Photo: Canva
05-09-2023 | In-depth

Mycotoxins pose growing threat across Europe

Photo: Canva
29-08-2023 | News

DSM World Mycotoxin survey results show need for diligent monitoring