nutrition

The use of these ‘human-edible’ ingredients in livestock diets is being increasingly challenged as we seek to feed a growing global population. Photo: Canva

23-09 | News

The impact of feeding dairy cows fewer ‘human-edible’ feed ingredients

David Blakemore, CEO of Trouw Nutrition, at at the recently held AgriVision conference in the Netherlands. Photo: Trouw Nutrition

31-07-2023 | Interview

David Blakemore, CEO Trouw Nutrition: “Our challenges will help us all do better”

The new company has been structured into 4 businesses: animal nutrition and health; human health, nutrition and care; taste, texture and health for food and beverage products, and; perfumery & beauty. Photo: DSM-Firmenich

10-05-2023 | News

DSM-Firmenich launches with animal health unit

Feed additives, accurate data and nutritional science are foundational to making improvements and unlocking the value of sustainability of animal protein. Photo: DSM

03-11-2022 | Article

Unlocking protein’s full potential profitably

Speakers Lukas Bauer, Holly Malins and Juliano Cesar De Paula Dorigam

06-07-2022 | News

Webinar on demand: Potential of GAA supplementation in broiler diets

Green light stimulates the growth of birds at an early age and switching to a different light colour at 10 or 20 days of age may further stimulate growth. Photo: Jan Willem Schouten

13-06-2022 | Article

Light colour affects poultry feed uptake and performance