poultry

Supplementation of Spirulina in broiler diets improves meat quality and nutritional value. Photo: Canva

27-05 | Article

Spirulina: Potential to improve broiler meat quality

Research shows that dietary supplementation with puerarin increases laying performance and egg quality. Photo: Koos Groenewold

06-05 | Article

Plant extract of Pueraria valuable additive for laying hens

New protein sources including animal, plant and insect-based protein sources are promising materials for reducing the carbon footprint of production. Photo: Mark Pasveer

29-04 | Article

Alternative protein sources for poultry diets

Quercetin flavonoid is available in some vegetables and fruits and has been shown to have antioxidant, anti-inflammatory and immune-modulating effects in broiler chickens.

22-04 | Article

5 benefits of quercetin flavonoid in broiler diets

The poultry industry generates large amounts of byproducts during the processing of meat, mostly in the form of feathers, viscera, bones, heads, legs, skin and dead-on-arrival birds.

15-04 | Article

Converting poultry by-products into valuable feed ingredients

Amino acids play a crucial role in optimising poultry diets.

29-03 | Article

7 key amino acids in poultry diets

New research shows that 4% or 6% dietary supplementation of stevia residue improves the productivity and gut health of laying hens. Photo: Canva

25-03 | Article

Stevia as a feed additive improves productivity and gut health of laying hens

Combination of polyphenols and functional amino acids in broiler diets

11-03 | Article

Combination of polyphenols and functional amino acids in broiler diets

A recent global mycotoxin analysis revealed that concentrations of DON in maize in 2023 had risen in the second half of the year when temperatures were cooler. Photo: Canva

09-02 | News

Supply chain challenges likely to encourage mycotoxins

Photo: Canva

24-01 | News

Combatting mycotoxins in poultry through spray-dried plasma