Review

On May 27 2021 the first ever Virtual All About Feed Forum took place. A line-up of noteworthy experts from the feed industry presented their insights on various topics. All presentations of the conference program are now available to re-watch. Missed a presentation? or would like to watch it again?  All videos of the presentations are available here.

Mycotoxins – Julia Laurain, Olmix
From low to high contamination, simple to complex mycotoxins
Feed processing – Hans Boonen, Van Aarsen
Success Factors in Feed production
Gut health – Dr John Htoo, Evonik
Holistic approach to enhance gut health, immune status and growth of young pigs
Feed safety – Kobe Lannoo, Agrimprove
When feed safety and farm profitability go hand in hand
Gut Health – Alexander Hintz, Novus
The pig gut function: protect, utilize and host
Fatty acids – Jeroen van Dorp, Chaincraft
A novel fatty acid additive from upcycled food residues
Gut Health -Dr Nadia Yacoubi, Evonnik
Key challenges in broiler gut health
Mycotoxins – Dr. Elliot Block, Arm Hammer
Does it matter if you feeds have mycotoxins?
Poulty Health – Lisa Williams, Phileo by Lesaffre
Reduction of salmonella prevalence in poultry
Antibiotic reduction – Ellen Damen Framelco
Feed additives and their relation with antibiotics
Gut Health – Burak Sarpel, Perstorp
Gut wealth is not having to think about gut health
Young animal nutrition – Luiz Waldemar De Oliveira Souza, Adisseo
Performance starts with milk
Feed safety – Veronique Lemmering E.F.S. Holland
Decontamination on Location: EFS01
Antibiotic reduction – Ceiwen Evans, Danisco nutrition
Practical examples of antibiotic free management
New proteins – Dr Aman Paul, IPIFF
The contribution of the EU insect sector to the Green Deal objectives
Feed regulations – Constance Cullman, president AFIA
Washington DC: Current state of play
Circularity – Hannah van Zanten Wageningen University & Research
The role of animals in circular food systems
Mycotoxins – Regiane Santos, Schothorst Feed Research
Transmission of fusarium mycotoxins via colostrum and milk
Circularity – Sonja de Vries Wagenigen University & Research
Future-proof animal nutrition within the changing food system
Feed Safety – Vincent ter Beek editor Pig Progress
African Swine Fever: the connection with the feed industry
Dairy nutrition – Fernando Diaz Dellait
Protein and amino acid nutrition in dairy cows
Antibiotic reduction – Woulter van Hofstraeten Schothorst feed research
Poultry feed formulation in an antibiotic free era